The most delicious dishes in Southeast Asia


Cuisine is considered one of the representatives for a country’s culture. Tourists always want to savor tasty foods when they travel somewhere. These following dishes are evaluated the most delicious in Southeast Asia by visitors.

  1. Pho- Vietnam


Vietnamese cuisine is well-known for using fresh and many species of vegetables. Pho is one of traditional food of Vietnam. Its bouillon is cooked with chicken or pork. Vietnamese people often eat Pho with dill and chili sauce. It is not hard to find Pho along streets of Vietnam.

  1. Nasi Padang- Indonesia


Although Padang is a daily food in Indonesia, it is delicious and becomes the specific characteristic of this country. It includes a few familiar dishes such as fish, vegetable, a little soycakes( tempeh) and a big spoon of chili sauce.

  1. Adobo- Philippine


This food is made from pork or chicken. To make a sweet-and-sour sauce, The Philippines mix a lot of ingredients such as soy sauce, oil, vinegar, garlic, and ginger. A dish of meat combined with rice created a perfect food.

  1. Mohinga – Myanmar

One of the most popular soup in Myanmar is Mohinga. Instead of a limpid soup, Mohinga is the combination of fish and ice-cream. It is contained fully noodle and covered a boiled egg with a bit of lemon juice.

  1. Khao Soi Noodle – Thailand

This food was affected by Myanmar. It is divided into 2 types:  fried egg noodle and boiled egg noodle. Then, Thailand people souse a sauce on noodle which was made from coconut quintessence. We can this noodle with beef, lamb, and fennel.

  1. Nasi Lemak – Malaysia

People like eating this one because it is greasy. Rice and other ingredients are wrapped by banana leaf

  1. Chicken rice- Singapore

Singapore is a small country, however, its cuisine is really diversified. Chicken rice is an appetizing food.  The chicken was boiled, cut and decorated on a dish. The deciding ingredient is chili sauce which makes the chicken tastier.


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